2017六级翻译常用词汇

英语六级翻译成了很多人的难点，其实大家只要掌握的词汇量足够，基本的'句型表达都清楚，就不那么难了。下面是小编整理的一些英语六级翻译必背词汇，希望能帮到大家!

煮 poach/boiled

蒸 steamed

火锅 chafing dish

煲;炖;焖 stewed

煎 pan-fried

炒 stir-fried

炸 deep-fried

烘 baked

熏 smoked

泡辣菜 pickled hot vegetables

北京烤鸭 roast Beijing duck

炒饭 stir-fried rice

油条 deep fried twisted dough stick

饺子 jiaozi / dumpling

汤圆 tangyuan

馄饨 hundun

烧麦 shaomai

月饼 moon cake

烧饼 sesame seed cake

小笼包 steamed dumpling with pork

红茶 black tea

绿茶 green tea

花茶 jasmine tea

茶道 sado/ tea ceremony

功夫茶 Gongfu tea

陈酒 old wine/aged wine

烧酒 arrack

山东菜 Shandong cuisine

川菜 Sichuan cuisine

粤菜 Canton cuisine

扬州菜 Yangzhou cuisine

月饼 moon cake

年糕 rice cake

油条 deep-fried dough sticks

豆浆 soybean milk

馒头 steamed buns

花卷 steamed twisted rolls

包子 steamed stuffed buns

北京烤鸭 Beijing roast duck

拉面 hand-stretched noodles

馄饨 wonton (dumplings in soup)

豆腐 tofu bean curd

麻花 fried dough twist

烧饼 clay oven rolls

皮蛋 100-year egg; century egg

蛋炒饭 fried rice with egg

糖葫芦 tomatoes on sticks

火锅hot pot