传统西餐英语阅读

Lutefish传统西餐

Lutefish is being prepared according to ancient traditions. Especially haddock but also ling can be used. Drying fish was historically an important preserving method . It became a hard and very, very dry from sun and wind and water wasn’t enough to soften it again. Some person accidensically put the fish into a mixture of water and tree-ashes and later on caustic soda was used too. This softened the fish in a special way, and today this is a typically winter dish. Today we can buy lutefish ready for cooking but still some people around the country prefer to do the process themselves. In addition you use potatoes, green pea stew and bacon.

Lutefish是根据古老的传统来准备的。尤其是黑鳕，有时也用鳕鱼。把鱼烘干是传统上一种重要的保存方法。在太阳下它变得很干很硬，只有风和水还不够让它再次变软。有些人偶然地把它放在水和草木灰的混合物中，后来就是常用的苛性钠。这样把鱼用一种特殊的.方式变软，今天就是一种典型的冬季的菜。现在我们可以很方便地买到已经做好的Lutefish，但是乡村附近的人们还是选择自己加工这些鱼。这样还可以加上土豆，豌豆炖肉和熏肉。