中国菜色名称的词汇短语

对于中国的菜色，也许大家随便都能叫出一堆的名称来，但是假如要大家用英文介绍中国的`菜色可就不一定了。下面，小编为大家送上一些中国菜色名称的词汇短语。

鹌鹑蛋鲍鱼 abalone and quail eggs

鹌鹑松 minced quai

八宝冬瓜汤 “eight-treasures” winter melon(white gourd)sou

八宝饭 “eight-treasures”rice pudding

八宝鸡 chicken stuffed with “eight-treasures”

八宝扒鸭 braised duck with “eight-treasures”

八宝全鸡 roast chicken with “eighit-treasures”

八宝全鸭 roast duck with “eight-treasures”

八宝鸭 duck stuffed with“eight-treasures”

八个冷盘 eight cold hors d′oeuvres

八珍冬瓜粒 soup with winter melon and minced pork

八珍扒大鸭 braised duck with “eight-treasures”

巴东牛肉 spiced beef

拔丝莲子 lotus seeds in hot toffee

拔丝苹果 apple in hot toffee

拔丝山药 chinese yam in hot toffee

拔丝香蕉 banana in hot toffee

霸王肥鸡 bawang chicken

白爆鱼丁 fish cubes in white sauce

白菜粉丝 chinese vermicelli with cabbage

白菜汤 chinese cabbage soup

白豆焖猪排 stewed pork with white beans

白豆汤 white bean soup

白饭 steamed rice

白果芋泥 sweet taro with gingko

白烩大虾 king prawn in white sauce

白烩鸡饭 chicken in white sauce with rice

白烩蟹肉 crab meat in white sauce

白烩虾子 shrimp roe in white sauce

白鸡 cold boiled chicken

白酒汁烩鸡 chicken in white wine sauce

白酒汁蒸鱼 steamed fish in white wine sauce

白菌鲍脯 braised abalone with fresh mushroom

白菌炒面 fried noodles with mushroom

白菌鸽片 sliced pigeon with mushroom

白菌龙虾王 king lobster with mushroom

白扒鲍鱼 braised abalone in cream sauce

白扒鸭条 braised sliced duck in cream sauce

白扒鱼翅 braised shark′s fin in cream sauce

白扒鱼肚 braised fish maw in cream sauce

白扒鱼肚菜心 braised fish maw and heart of cabbage

白片鸡 chicken slices

白切肥鸡 cold steamd chicken

白切鸡 boiled sliced chicken

白切肉 boiled pork slices

白切猪肚 boiled sliced pig′s stomach

白肉火锅 pork cooked in hot pot

白煨鸡 stewed chicken

白椰肉冰 iced coconut with pork

白油鸡 cold chicken with pork

白斩鸡 sliced cold ckicken

白汁鲍鱼 saute abalone with cream sauce

白汁鳜鱼 mandarin fish with cream sauce

白汁鸡饭 chicken with cream sauce and rice

白汁口蘑煎鱼 fried fish with white sauce and mushrooms

白汁鱿鱼 saute squid with white sauce

白汁鱼唇 fish lip in cream sauce

白汁鱼肚 fish maw with white sauce

白煮蛋 hard boiled eggs

白煮鱼 boiled fish

白灼活肥蚝 fried oyster with shrimp sauce

白灼螺片 fried sliced whelk

白灼螺盏 fried sliced whelk in a bowl

白灼中虾 fried prawn

百花採鸡 “hundred flower”steamed sliced chicken with shrimp sauce

百花煎瓤鸭掌 “hundred flower”fried duck webs stuffed with shrimp

百花瓤北菇 “hundred flower”mushrooms stuffed with shrimps

百花香酥鸭 “hundred flower”crisp fried duck

百叶包肉 leaf shaped bean curd stuffed with minced pork